This berry trifle is a simple, crowd-friendly dessert made with layers of cake, whipped cream, and fresh berries.
10 servings
TOTAL YIELD
~1 cup
PORTION SIZE
2 days
SHELF LIFE
~280
CAL / SERVING
Fresh & Simple
ABOUT THIS RECIPE
Perfect for summer gatherings, holidays, and cookouts because it looks impressive but requires very little effort. The berries add freshness, the cake gives it structure, and the whipped cream keeps it light and creamy.
Total Time: 2 hours 20 minutes
Cook Time: 0 minutes
Prep Time: 20 minutes
Rest Time: 2 hours
What You'll Need
Ingredients
Everything for 6 to 8 people.
| Amount | Ingredient |
|---|---|
| 1 | prepared pound cake or angel food cake, cubed |
| 2 cups | fresh strawberries, sliced |
| 2 cups | fresh blueberries |
| 2 cups | whipped cream or whipped topping |
| 1 cup | vanilla pudding or pastry cream |
| 2 tablespoons | powdered sugar |
| 1 teaspoon | vanilla extract |
| Optional | extra berries for topping |
Step by Step
HOW TO MAKE IT
Follow these simple steps for the best result.
Layer
In a large trifle dish or glass bowl, add a layer of cubed cake.
spread
Spread a layer of vanilla pudding over the cake.
Fruit
Add a layer of strawberries and blueberries.
Whipped Cream
Spoon whipped cream over the berries.
Repeat
Repeat the layers until the dish is full.
finish
Finish with whipped cream and extra berries on top.
Refrigerate
Refrigerate for at least 2 hours before serving.
Chef’s Notes
TIPS FOR THE BEST RESULT
| Method | Professional Advice |
|---|---|
| Use fresh, ripe berries. | Choose strawberries and blueberries that are firm, sweet, and vibrant for the best flavor and presentation. |
| Chill before serving. | Refrigerate the trifle for at least 2 hours so the layers can set and the cake can absorb some of the cream. |
| Do not assemble too far ahead. | For the best texture, assemble the trifle the same day or one day before serving to prevent the cake from becoming too soft. |
| Choose the right cake. | Use angel food cake for a lighter dessert or pound cake for a richer, sturdier texture. |
| Create clean layers. | Spread each layer evenly and use a clear bowl or trifle dish to show off the berries, cream, and cake. |
| Finish with extra berries. | Add fresh strawberries and blueberries on top just before serving for a festive red, white, and blue presentation. |
| Keep it refrigerated. | Store covered in the refrigerator and enjoy within 2 days for the best freshness and texture. |
Shop it all at Nicholas Markets in their four New Jersey locations.
The best pairing is often something with a little contrast. Lemon, white chocolate, or sparkling win help balance the sweetness and make the berry flavors stand out.
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