12.25 Lbs
TOTAL YIELD
3 oz
PORTION SIZE
5 Days
SHELF LIFE
100
CAL / SERVING
Fresh & Simple
ABOUT THIS RECIPE
Total Time: 4 hours 30 minutes to overnight
Prep Time: 15 to 20 minutes
Cook Time: 10 to 15 minutes
Marinating Time: 4 hours minimum, ideally overnight
Rest Time: 5 to 10 minutes
What You'll Need
Ingredients
Everything for a 12.25 Lbs serving batch.
| Amount | Ingredient |
|---|---|
| 2 LB | CAB Hanger Steak |
| 18 OZ | Teriyaki Marinade |
| 1 Tablespoon | Minced Ginger |
| 1/2 Cup | Chopped Fresh Cilantro |
| 1 Bunch | Scallions |
| 1/2 Cup | Hoisin Sauce |
| 3 Cups | Soy Sauce |
| 4 Tablespoon | Sesame Oil |
| 1/3 Cup | Light Brown Sugar |
| 1 Tablespoon | Minced Garlic |
| 1 Cup | Oyster Sauce |
| 1/3 Cup | Honey |
| 3 Cups | Water |
Teriyaki Marinade
Ingredients & Instructions
| AMOUNT | INGREDIENTS | INSTRUCTIONS |
|---|---|---|
| 3 Cups | Soy Sauce | 1. Combine all ingredients in a saucepan or large bowl. |
| 1/2 Cup | Hoisin Sauce | 2. Whisk thoroughly until fully blended and the sugar is dissolved. |
| 1 Cup | Oyster Sauce | 3. Heat gently (optional) to help ingredients combine more smoothly, then cool completely before using as a marinade. |
| 4 Tablespoons | Sesame Oil | |
| 1/3 Cup | Light Brown Sugar | |
| 1/3 Cup | Honey | |
| 3 Cups | Water | |
| 1 Tablespoon | Minced Garlic | |
| 1 Tablespoon | Minced Ginger |
Step by Step
HOW TO MAKE IT
Follow these simple steps for the best result.
Make the teriyaki marinade
In a mixing bowl, combine soy sauce, hoisin sauce, oyster sauce, sesame oil, light brown sugar, honey, water, minced garlic, and minced ginger. Whisk until the sugar is fully dissolved and the marinade is smooth.
Marinate the Steak
Place the CAB hanger steak in a large container or sealed bag. Pour in 18 oz of the prepared teriyaki marinade. Refrigerate and marinate for at least 4 hours, ideally overnight for maximum flavor.
Prepare for Cooking
Remove the steak from the marinade and let it sit at room temperature for 20 to 30 minutes. Reserve a small amount of marinade if you want to use it as a finishing glaze.
Cook the Steak
Grill or sear the hanger steak over high heat until it reaches your preferred doneness. Hanger steak is best served medium rare to medium for tenderness and flavor.
Rest and Slice
Allow the steak to rest for 5 to 10 minutes before slicing. Cut against the grain for the most tender bite.
Finish and Serve
Top with chopped cilantro and sliced scallions. Drizzle with a small amount of warm teriyaki glaze if desired and serve immediately.
Serve warm with a garnish of fresh cilantro and sliced scallions for a bright finish.
Finish with a final toss and spoon over any extra teriyaki glaze for a rich, savory, and perfectly balanced flavor.
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