Every week you will find delicious easy to make recipe’s from our very own Chef’s and even our customers. Each recipe includes step-by-step instructions, a shopping list to organize what you’ll need and Coupons when they’re available. Making something new and tasty couldn’t be any easier!
Try this week’s recipe:
Recipe #11: Waffles & Ice Cream
Prep Time: 10 mins Ready In: 20 mins Servings: 4 To celebrate the last week of Frozen Food Month, I’m making Waffles & Ice Cream! This recipe is very quick and easy and it’s a lot of fun to make wit the kids. Make it extra special by...
read moreRecipe #10: Spinach Quiche
Prep Time: 20 mins Ready In: 1 hr 5 mins Serves: 4-6 Here’s another recipe for you to celebrate Frozen Food Month. It’s so easy to make a Spinach Quiche using a frozen pie shell and frozen chopped spinach. Cover the top of the quiche...
read moreRecipe #9: Baked Holiday Ham
Prep Time: 15 mins Ready In: 2 hours Servings: 4-6 Baked Ham is a great dish to make for the holidays. It is always a favorite with my family. I like to make it with side dishes such as deviled egs or a nice carrot with currents salad. If our short...
read moreRecipe #8: Chicken Pot Pie
Recipe #8: Chicken Pot Pie Prep Time: 10 minutes Ready In: 55 minutes This week I’m making delicious, individual sized Chicken Pot Pies. Since March is Frozen Food Month, I use a bag of frozen mixed vegetables, which saves time. Rather than...
read moreRecipe#7: Jazz Apple Salad
Jazz Apples are perfect for this recipe because they are sweet, tangy and crunchy which combines well with carrots, currants and Lemon Pepper Dressing. I used a potato peeler in order to make it easier to create thin strips of apples and carrots....
read moreRecipe #6: Mix it Up with Gina – Chicken Meatballs
INGREDIENTS: 1 pkg. Ground Chicken Breast 4 Eggs, beaten 1 Cup Seasoned Italian Bread Crumbs ½ Cup Grated Parmesan Cheese 1 Tablespoon Parsley Flakes 1 Teaspoon Salt 1 Teaspoon Pepper 1 Cup Canola Oil for frying Prep Time: 20 mins Cook Time: 25...
read moreRecipe #5: Mix it Up with Gina – Cream Cheese & Red Pepper Jelly Dip
Use your favorite holiday shaped baking pan as a mold or you can mold your own design. Butter the inside of pan and line with plastic wrap. Press cream cheese into the plastic wrap and spread evenly throughout the pan. Invert the pan over a large...
read moreRecipe #4: Mix it Up with Gina – Sweet & Sour Spare Ribs
Another fall favorite, Sweet and Sour Ribs. Easy to do, really big on flavor! 15 Minutes to Prep, an 1 hour and 30 minutes cooking time. Yields 4 servings. This one you have to try. Click here to print and view the full recipe....
read moreRecipe #3: ‘Mix it Up with Gina’ – Fluffy Orange Yams
Fluffy Orange Yams are a wonderful dish for fall and winter. 20 Minutes to prep and 30 minutes to cook. Serves 4 -6. Click here to view and print the whole recipe....
read moreRecipe #2: Fall / Squash Soup
Savory Homemade Seasonal Soup. >> Download Roasted Squash Soup With Sage Recipe...
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