Prep Time: 15 mins
Ready In: 2 hours
Servings: 4-6

Baked Ham is a great dish to make for the holidays. It is always a favorite with my family. I like to make it with side dishes such as deviled egs or a nice carrot with currents salad. If our short on time ou can make this recipe the day before and heat just before server. Happy Holidays and Enjoy! ~ Gina

Ingredients
4-5 lb. Smoked Butt Portion Ham
3 Tablespoons Butter
¼ Cup Cider Vinegar
¼ Cup Maple Syrup
¼ Cup Orange Juice
1 Tablespoon Honey
1 Teaspoon Worcestershire Sauce

Preheat oven to 325 degrees. Rinse ham under cold water and pat dry with paper towels.
Score ham on the fat side and place the ham in a deep roasting pan.

In a saucepan, add 3 tablespoons of butter, ¼ cup of vinegar, ¼ cup of maple syrup, ¼ cup of orange juice, 1 tablespoon of honey and 1 teaspoon of Worcestershire sauce. Cook on low heat for 10 minutes.
Baste entire ham with the sauce and pour the rest in the roasting pan.
Bake for 1½ hours.
Remove from the oven and cover with foil. Let rest for 15 minutes before serving.

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