Recipe #10: Spinach Quiche
Here’s another recipe for you to celebrate Frozen Food Month. It’s so easy to make a Spinach Quiche using a frozen pie shell and frozen chopped spinach. Cover the top of the quiche with foil so that it doesn’t brown too fast and remove the foil when there is 15 minutes left of baking. Enjoy! ~ Gina
One 9 inch Deep Dish Frozen Pie Shell
8 oz. Package Frozen Chopped Spinach
1½ Cup Light Cream
½ Teaspoon Salt
Pinch of Nutmeg, Cayenne Pepper, Black Pepper
1 Cup of Grated cheese – Mix Havarti, Gruyere, Monterey Jack
1 Teaspoon Butter
Mix it Up!
Preheat oven to 375 degrees.
Rinse frozen spinach under cold water until it separates and squeeze out water until dry. Set aside.
Spread ¾ of cheese mix on the bottom of the pie shell. Add spinach on top of cheese. Blend together cream, egg, salt, nutmeg, black pepper and cayenne pepper. Pour over spinach and sprinkle remaining cheese mix. Cut butter into small pieces and place on top.
Bake for 45 minutes or until partially brown and puffy.
Let sit for 15 minutes before serving.
Visit the Mix It Up! With Gina Website to see all of Gina’s past recipes