Nicholas Markets Foodtown

Recipe#7: Jazz Apple Salad

foodtown — Thu, 26 Jan 2012 06:10:18 +0000

Jazz Apples are perfect for this recipe because they are sweet, tangy and crunchy

which combines well with carrots, currants and Lemon Pepper Dressing. I used a

potato peeler in order to make it easier to create thin strips of apples and carrots. Enjoy! ~ Gina

Ingredients:
4 Carrots cut in half and sliced thin
4 JAZZ Apples peeled and cored and sliced thin
2 Tablespoons of Currants

For Lemon Pepper Dressing:
¼ Teaspoon Grated Lemon Rind
3 Tablespoons of Lemon Juice
1 Tablespoon Dijon Mustard
1 ½ Tablespoons White Sugar
½ Teaspoon Salt
1 Teaspoon Fresh Ground Pepper
¾ Cup Olive Oil

Lemon Pepper Dressing:
Add ¼ teaspoon of grated lemon rind, 3 tablespoons of lemon juice, 1 tablespoon of Dijon mustard,
1½ tablespoons of white sugar, ½ teaspoon of salt, 1 teaspoon of fresh ground pepper, and ¾ cup of
olive oil to a bowl and mix.

Combine Lemon Pepper Dressing with sliced carrots, sliced JAZZ apples and 2 tablespoons of currants and mix.

Visit the Mix It Up! With Gina Website to see all of Gina’s past recipes
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Recipe #6: Mix it Up with Gina – Chicken Meatballs

foodtown — Sat, 31 Dec 2011 15:25:50 +0000

INGREDIENTS:
1 pkg. Ground Chicken Breast
4 Eggs, beaten
1 Cup Seasoned Italian Bread Crumbs
½ Cup Grated Parmesan Cheese
1 Tablespoon Parsley Flakes
1 Teaspoon Salt
1 Teaspoon Pepper
1 Cup Canola Oil for frying

Prep Time: 20 mins
Cook Time: 25 mins
Ready In: 45 mins
Servings: 4-6

MIX IT UP!

Ground Chicken Breast with 4 Eggs, 1 Cup of Italian Bread Crumbs, ½ Cup Parmesan Cheese, 1 Tablespoon of Parsley Flakes, 1 Teaspoon of Salt and 1 Teaspoon of Pepper. Using your hands, form the mixture into meatballs. You may have to add more bread crumbs in order to make the mixture easier to roll.

Add 1 Cup of Canola Oil to a frying pan and let the oil get hot. Very carefully, start to place 6 to 8 meatballs in the oil and lightly brown them on both sides. Once you’ve fried all of the meatballs, add them to your favorite sauce and cook for another 25 minutes.

Visit the Mix It Up! With Gina Website to see all of Gina’s past recipes.

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Recipe #5: Mix it Up with Gina – Cream Cheese & Red Pepper Jelly Dip

foodtown — Mon, 19 Dec 2011 02:56:34 +0000

Use your favorite holiday shaped baking pan as a mold or you can mold your own design. Butter the inside of pan and line with plastic wrap. Press cream cheese into the plastic wrap and spread evenly throughout the pan.

Invert the pan over a large platter so that the cream cheese mold drops onto the plate. Remove the plastic wrap.
Stir the Red Pepper Jelly and spread a layer over the cream cheese.

Insert the crackers into the cream cheese and jelly. To print and view the entire recipe…Click Here.

Recipe #4: Mix it Up with Gina – Sweet & Sour Spare Ribs

foodtown — Sun, 27 Nov 2011 23:57:58 +0000

Another fall favorite, Sweet and Sour Ribs. Easy to do, really big on flavor! 15 Minutes to Prep, an 1 hour and 30 minutes cooking time. Yields 4 servings. This one you have to try. Click here to print and view the full recipe.

Recipe #3: ‘Mix it Up with Gina’ – Fluffy Orange Yams

foodtown — Sun, 27 Nov 2011 23:37:15 +0000

Fluffy Orange Yams are a wonderful dish for fall and winter. 20 Minutes to prep and 30 minutes to cook. Serves 4 -6. Click here to view and print the whole recipe.

Recipe #2: Fall / Squash Soup

foodtown — Mon, 17 Oct 2011 04:03:28 +0000

Savory Homemade Seasonal Soup.

>> Download Roasted Squash Soup With Sage Recipe >>

Recipe #1: Summer / Guacamole

foodtown — Mon, 17 Oct 2011 03:53:08 +0000

Simple and

Delicious Guacamole

>>Download this recipe now >>

The food was delicious – our families were raving…

foodtown — Wed, 12 Oct 2011 03:57:17 +0000

To: Deborah Trongone, Nicholas Markets, Catering Manager

Hi Debbie ~I did not want time to pass and forget to email you. Thank you so VERY much for your help with our Break the Fast meal this past weekend. The food was delicious – our families were raving about how fresh and tasty everything was. We had an abundant amount choices and your guidance was very much appreciated. You are so accommodating too. The delivery gentleman, John, was also a pleasure with the set up.

I will continue to recommend your catering department and look forward to working with you again.

Debbie Zingler

“Truly better than any caterer I have used in years!”

foodtown — Tue, 13 Sep 2011 03:28:24 +0000

Wanted to send you a quick note to say how happy I was with everything. The food was delicious! Truly better than any caterer I have used in years! The steak…mmmmmmm, the chicken…so tender and flavorful. OMG everything! And your waitress were so nice and worked so hard. Thank you for all your hard work, I appreciate.it. I will definitely order from you again.

Lovely Shopping Experience

foodtown — Fri, 26 Aug 2011 19:45:31 +0000

Lovely shopping experience. The ambiance is delightful!