Each of our departments is headed by a dedicated expert, in most cases someone who trained at The Culinary Institute of America, and very probably someone who once ran their own specialty business or restaurant.
We employ a ServSafe® Food Safety Training Program
The ServSafe® Food Safety Training Program provides current and comprehensive educational materials to the restaurant industry. More than 2 million foodservice professionals have been certified through the ServSafe Food Protection Manager Certification Exam, which is accredited by the American National Standards Institute (ANSI)-Conference for Food Protection (CFP). ServSafe training and certification is recognized by more federal, state and local jurisdictions than any other food safety certification.
Bob Greenway – Manager
After 25-years at Nicholas Markets, Manager Bob Greenway is proud of the team he’s assembled. Bob and his team all love to cook, love people who love to cook and love to serve people who don’t have time to cook. “Everything here is made...
read moreChris Nigro – Executive Chef
Executive Chef Chris Nigro, former chef at Four Seasons in NYC and CIA graduate, has been with the store for 14 years. He is constantly looking for new ideas in cooking, reading many books, attending classes and developing new and innovative...
read moreCharlie Loeschorn – Deli Manager
Deli Manager Charlie Loeschorn has been with Nicholas Markets for 24 years with the store.
read moreDebbie Trongone – Catering Manager
Former teacher Debbie Trongone uses her attention for detail in her job as Head of Catering. “We like to personalize our catering and listen to what the clients are saying. We give them what they want by paying attention to all those little...
read moreKarl Unger – Chief Butcher
Karl Unger, owned his family’s 43-year Pork Store Business, Unger. He is also CIA trained. The butcher with the booming voice is passionate, professional and proud of his hard work.
read moreWalter Campbell – Produce Department
The Produce Department is run by 25-year veteran Walter Campbell. Nicholas Market is connected with local growers, supporting the green trend.
read moreJaime Da Silva – Florist
“Anna Rose Floral Design”, is to step off of the sidewalk and enter a magic land of French antiques and fresh flowers. A lovely table is set with enormous books of recent engagements made more beautiful and romantic by the creative genius of...
read moreAlyssa O’Dowd – Pastry Chef
Nicholas Markets Super Foodtown would like to welcome Alyssa O’Dowd, our new Pastry Chef. After graduating from the Baking and Pastry program at the Culinary Institute of America in 1997, Alyssa O’Dowd began working with the renowned Chef...
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